Inihaw na Boneless Bangus is simply grilled milkfish, but what sets it apart is the stuffing inside that infuses a lot of flavor on the flesh of the fish. The fish is slit on its side to stuff with onions, tomatoes and tanglad.

LARGE ...... Php 198
EXTRA LARGE ..... Php 218
JUMBO ...... Php 238

Inang Gulay, a combination of patola, okra and talbos sautéed in butter          

INANG GULAY ....... Php 108

Grilled tuna belly is mouth-watering grilled dish. This is usually made of tuna belly marinated then grilled until done. Serve with soy sauce, calamansi juice and red chili.

GRILLED TUNA BELLY ..... Php 186

Rellenong Bangus is a stuffed fish filled with its own meat. Typically used milkfish because it has strong elastic skin and easy to fleshed out. Its meat are deboned and sautéed with garlic, onions and tomato.

REGULAR ....... Php 208

JUMBO ....... Php 300

Embutido Bangus is fish counterpart of the iconic Filipino meatloaf -- Embutido. It uses the equally iconic national fish, bangus or milkfish. Bangus Imbutido is mixture of deboned milk fish that is smashed and mix with vegetable, spices, flour, prunes and bits of other vegetables.

EMBOTIDONG BANGUS ...... Php 128

Grilled liempo or inihaw na liempo is another simple and popular mouth-watering grilled dish. This is usually made of pork belly(liempo) marinated then grilled until done. Serve with soy sauce, calamansi juice and red chili.

LIEMPO CLASSIC ....... Php 118
LIEMPO REGULAR ...... Php 118

Dinuguan or pork blood stew is a Filipino, savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili’s, and vinegar.

DINUGUAN (Laman)  ........ Php 115

Lumpiang Bangus or Milkfish Spring Rolls is basically prepared by boiling the fish. Lumpiang Bangus is a good substitute for pork.  For certain individuals, especially those who have Hypertension, this is a nutritious substitute to Lumpiang Shanghai.

BANGUS LUMPIA (6pcs/order) ......... Php 98

Nilagang Baka is a delicious beef stew made with petsay, cabbages and other vegetables. It is one of the most common dishes that can be found in every part of the Philippines.

NILAGANG BAKA .......  Php 115

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari. Calamares refers to a squid dish. This is usually made from squid rings. The squid is dipped in a batter or dredged in a breading of some sort (depending on the recipe) and deep fried until the texture of the breading becomes crisp.

CALAMARES ......... Php 168

Bangus Fish Nuggets, made of pieces of milkfish or bangus flesh formed into small irregular shapes. May be formed from fillets, fillet pieces, or fish blocks. Breaded and fried.

FISH NUGGETS........ Php 156

Sizzling crab meat is sauteed crab meat on a heated sizzling plate and add a couple of scrambled eggs.