Inihaw na Boneless Bangus.... which is simply grilled milkfish, but what sets it apart is the stuffing inside that infuses a lot of flavor on the flesh of the fish. The fish is slit on its side to stuff with onions, tomatoes and tanglad....

Inang Gulay...Made with talbos ng kamote, okra and patola sautéed in butter, topped with fried garlic ...A perfect dish to go with the fish and meat...

Grilled tuna belly is mouth-watering grilled dish. This is usually made of tuna belly marinated then grilled until done. Serve with soy sauce, calamansi juice and red chili. ..

Paksiw involves stewing the milkfish in vinegar, garlic, onions, and ginger. Traditionally cooked in a clay pot, the dish often needs no refrigeration because its vinegar content prevents against quick spoilage.

Rellenong Bangus or Stuffed Milkfish,,. considered as the Filipino version of a Spanish chicken galantina (stuffed chicken).. the fish is stuffed with its own delicious meat and vegetables...

Inihaw na Boneless Tilapia or Grilled Stuffed Tilapia is like your typical grilled whole fish except that it is stuffed with delicious veggies inside. It is simple delicious, and totally Filipino. Enjoy it with a dip of spicy toyomansi.

Lumpiang Bangus or Milkfish Spring Rolls is basically prepared by boiling the fish. Lumpiang Bangus is a good substitute for pork. For certain individuals, especially those who have Hypertension, this is a nutritious substitute to Lumpiang Shanghai...

Grilled liempo or inihaw na liempo is another simple and popular mouth-watering grilled dish. This is usually made of pork belly(liempo) marinated then grilled until done. Serve with soy sauce, calamansi juice and red chili.

Nilagang Baka is a delicious beef stew made with petsay, cabbages and other vegetables. It is one of the most common dishes that can be found in every part of the Philippines..